Monthly Archives: August 2008

More on Key West

On the back of my last post where I comment on how the Blond Giraffe has effectively sold out and now uses Graham Cracker crusts, I thought I would put some additional information up on my trip to Key West.  … Continue reading

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Call it the price of fame

Its about time that I’ve had the chance to write again about what’s new in the world.  I got to spend 5 days in Key West doing some diving (it was a mini-season for lobster) and some golfing (I hit … Continue reading

Posted in Food and drink | Leave a comment