On the back of my last post where I comment on how the Blond Giraffe has effectively sold out and now uses Graham Cracker crusts, I thought I would put some additional information up on my trip to Key West. My best friend Bill Matlock and I took some well needed "break time" and visited my father in-law down in Key West. Bill and I went to college together and he and his family live outside the Beltway in Virginia. My Father In-Law Jimmy was glad to have us. He lives down in Key West and is full of some great old time Key West Conch stories. Its terrific. He and his family owned a restaurant for more than 30 years called the Hickory House on Stock Island. Now he is retired and was the PERFECT host for us for the 5 days we were down there. It was a Mini Season for lobster so we spent 3 days diving for lobster and 1 day golfing before taking the last day to unwind and travel home.
Have some pics I’m including here. Can’t wait to get back down to see him again and it was awesome to spend time with Bill.